figskater Profile - (188538426)

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Member Since: Aug. 2013
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Recipe Reviews 1 review
Milk Braised Pork Loin
Yum Yum! Used reduced fat milk instead of whole because it's all I had. I was nervous about the sauce because the milk curdles looked weird, but they are delicious. I put in more rosemary because I have a gigantic rosemary bush in my backyard so I am quite liberal with it. Anyway, I don't have much cooking experience, so I'm really proud of myself. I will say that it seems like the bottom that was soaking in the milk longer was more moist. I did rotate the roast once, but maybe it needs to be rotated earlier to make more of it moist? Anyway, it was still good though.

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Reviewed On: Aug. 18, 2013

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