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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Red and Green Christmas Jalapeno Jelly

Reviewed: Apr. 11, 2011
I had never made jelly...yet I wanted a shelf stable item to give out during the holidays. Everyone who received one compliments me and asks for more. Even a year or more after I gave it to them.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Pizza Crust

Reviewed: Apr. 11, 2011
This is my go to recipe. I have it memorized, and make it at least twice a month. You can do all sorts of stuff to it as well, change it to whole wheat, press it out and let it rise again....then press it out again and you have a thin crust. I cook on a pan until 5 min are left, then I slide it directly onto the rack.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Easy Pancakes

Reviewed: Apr. 11, 2011
I was not very impressed with these pancakes. They are easy...but they lack personality.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cha Cha's White Chicken Chili

Reviewed: Apr. 11, 2011
The first time I had this was right after I had my baby, and my best friend came and cooked for me. This was perfect for cold days and held in the freezer well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Apr. 11, 2011
If you want a soup that is close to gumbo without all the work, this is it. Super flavor good any day of the week.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 11, 2011
We love these burgers. I introduced my fiance to them and he was hooked. He is an Iowa guy who loves his meat, yet he requests these from time to time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 11, 2011
YES YES YES...this is so flavorful. DO not be intimidated by the list of ingreidents...every bit of work is worth it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Broccoli Casserole

Reviewed: Apr. 11, 2011
I made this for Thanksgiving, and it was delicious. The only change I made was I used broccoli and asparagus. This made it seem more special
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Apr. 11, 2011
This was a good cheesecake, but I was looking for something a little more dense.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beet Bundt Cake

Reviewed: Apr. 11, 2011
I made these for my daughter to take to school for her birthday. Little did I know she had to bring store bought treats...THAT IS CRAZY WRONG. Anyway they taste great, the teachers ate them instead and wrote me a thank you note.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Icing

Reviewed: Apr. 11, 2011
Exactly what I needed to decorate for my daugthers princess party.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Whole Wheat Beer Bread

Reviewed: Apr. 11, 2011
I used Harps Lager for this bread and everyone loved it. The bread has a nice crumb, and I swear that some people would never beleive it was not a yeast bread. I also tried it with Guiness, and it was not nearly as good.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 21, 2010
This is AWESOME. I use fresh herbs and a package of unseasoned cubed pepperidge farm stuffing.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Mom's Best Pork Chops

Reviewed: Jan. 21, 2010
Good for a quick shake and bake like dinner.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baker's Secret Pie Crust

Reviewed: Jan. 21, 2010
Great pie crust. I freeze the butter than grate it on the bigger holes, then freeze again. This makes the adding of the moisture super quick and easy.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Roasted Vegetables

Reviewed: Jan. 21, 2010
Made these for Thanksgiving...pretty good, but could use something to make them sing
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marshmallow Fondant

Reviewed: Jan. 21, 2010
I have come to the conclusion that Fondant does not taste really good like frosting...however it makes one heck of a cool looking cake. So make sure you use whatever frosting you really like underneath the fondant. I did the marshmallow fluff...and it worked like a dream. So much easier than "real" fondant, and just as pretty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mom's Macaroni and Cheese

Reviewed: Jan. 21, 2010
YUM YUM YUM...this was so good right out of the oven. Creamy and delicious...I didn't mess around with anything and made it as is. It was for my 4 year old's birthday dinner. But for adults you could get wacky...add some ham, a variety of cheese etc.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Chicken Delicious

Reviewed: Jan. 21, 2010
Great base...needed a little doctoring up. So a big pet peeve of mine is when someone totally changes the recipe and then gives it a bad review. I made the recipe as is, came home and tasted it and then made changes. Add apx 1 T of its better than boulion chicken base. It makes a huge difference. Then I shredded the chicken, and made a corn starch slurry using 2 T cream for the liquid. I then added 1/4 cup light sour cream. This now tastes awesome. So I am giving the base recipe 3 stars, but the doctored up one gets 5!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ten Minute Enchilada Sauce

Reviewed: Oct. 21, 2009
This has real authentic flavor. The secret is using really good chili powder! I have made this with chicken, beef, and vegetable enchiladas...if you like good real Mexican food...use this sauce. If your idea of good Mexican food is On the Border....skip it.
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1 user found this review helpful

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