Gary Long Recipe Reviews (Pg. 1) - Allrecipes.com (188537931)

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Refreshing Cucumber Salad

Reviewed: Aug. 9, 2013
Surprisingly spicy and refreshing with so few ingredients. I used Jillian's suggestions: let cucumbers & onion marinate for 1 hour in 2 tbsp. vinegar, drain, then add the rest of the ingredients. Day 1 = no soggies, day 2 = somewhat runny so I drained again. To be expected given the moisture in those veggies.
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Slow Cooker Beef Stew I

Reviewed: Nov. 15, 2013
I followed the rexipe except to brown the flour- coated beef first , then tossed everything in the slow cooker on low for 12 hours. Good flavor but meat was a liitle dry. Next time I'll not brown the meat and will stir more often. All the liquid soaked in, too, so I'll probably add some water or broth midway.
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Photo by Gary Long

Rempel Family Meatloaf

Reviewed: Aug. 17, 2013
My first time ever making meatloaf, and it was so easy and tasty! If you have some extra ground beef and need to figure out dinner in a hurry, this works!
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