Gary Long Profile - (188537931)

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Gary Long

Gary Long
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Member Since: Aug. 2013
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Slow Cooker Beef Stew I
I followed the rexipe except to brown the flour- coated beef first , then tossed everything in the slow cooker on low for 12 hours. Good flavor but meat was a liitle dry. Next time I'll not brown the meat and will stir more often. All the liquid soaked in, too, so I'll probably add some water or broth midway.

0 users found this review helpful
Reviewed On: Nov. 15, 2013
Rempel Family Meatloaf
My first time ever making meatloaf, and it was so easy and tasty! If you have some extra ground beef and need to figure out dinner in a hurry, this works!

0 users found this review helpful
Reviewed On: Aug. 17, 2013
Refreshing Cucumber Salad
Surprisingly spicy and refreshing with so few ingredients. I used Jillian's suggestions: let cucumbers & onion marinate for 1 hour in 2 tbsp. vinegar, drain, then add the rest of the ingredients. Day 1 = no soggies, day 2 = somewhat runny so I drained again. To be expected given the moisture in those veggies.

1 user found this review helpful
Reviewed On: Aug. 9, 2013

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