Solo4848 Recipe Reviews (Pg. 1) - (188537692)

cook's profile





View All Reviews Learn more

German Pancakes II

Reviewed: Nov. 2, 2013
When I followed this exact recipe, I ended up with a very dense pancake. Wasn't at all like the german pancakes I use to eat. But with a bit of tweaking, it's turning out great. And I don't know if it's implied that you split this recipe, but even by reducing some of the ingredients, I end up making 4 1 cup mixture pancakes. Here's what I do : 3 eggs, 3/4 cup flour, 1 cup milk, dash of salt, 1 teaspoon vanilla and 2 tablespoons sugar. Melt the butter in a cast iron skillet in the over (about 3-4mins) then bake a 1 cup portion of the mixture for 11-13mins at 400 degrees. So good base recipe, but definitely suggesting adding vanilla extract at minimum. If husband like cinnamon/nutmeg, I'd probably be putting that in there as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States