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German Pancakes II

Reviewed: Nov. 2, 2013
When I followed this exact recipe, I ended up with a very dense pancake. Wasn't at all like the german pancakes I use to eat. But with a bit of tweaking, it's turning out great. And I don't know if it's implied that you split this recipe, but even by reducing some of the ingredients, I end up making 4 1 cup mixture pancakes. Here's what I do : 3 eggs, 3/4 cup flour, 1 cup milk, dash of salt, 1 teaspoon vanilla and 2 tablespoons sugar. Melt the butter in a cast iron skillet in the over (about 3-4mins) then bake a 1 cup portion of the mixture for 11-13mins at 400 degrees. So good base recipe, but definitely suggesting adding vanilla extract at minimum. If husband like cinnamon/nutmeg, I'd probably be putting that in there as well.
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