MEL7ART Profile - (18853705)

cook's profile


Home Town: Taunton, Massachusetts, USA
Living In:
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Sewing, Gardening, Painting/Drawing
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Recipe Reviews 45 reviews
Slow Cooker Baby Back Ribs
I found this recipe after I realized my poor grill was broken. I'd bought a rack and needed to cook it. I definitely wasn't disappointed, hubby was licking his fingers. I used a BBQ rib instead of salt and pepper, otherwise I made the recipe exact. I might try a little dash of liquid smoke since I did miss the smokiness, but still best crock pot rib recipe I've found .

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Clam Chowder III
Very tasty! I did alter the method a little bit so I'm rating based on that. Instead of pureeing the vegetables, I finely chopped and sautéed them in the butter. Added the potatoes and clam juice and cooked as instructed. I set aside 1 c of half and half, added the rest to the pot, whisked the flour into the reserved 1 c, then added to the pot. I couldn't get 10oz cans of clams, so I used 2 6oz cans of minced and 2 6oz cans of chopped (I like the 2 different textures). I also added a little fresh dill - the best chowders I've ever eaten have had dill in them. It ended up being what a chowder should be, creamy, rich tasting, and thick.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Slow-Cooked White Chili
Generally I don't make a recipe if it has less that 100 reviews. But this one intrigued me, and rightly so. It was perfect! I didn't have everything on hand so I did make a couple of substitutions (I don't think this would have affected flavor much): Used chopped fresh onion instead of dried minced Used fire roasted chilies (it's what I had in the pantry) Used 2 cans Great Northern Beans (again, what I had, and 5 cans seemed like WAY too much) Used frozen corn. Hubby had 2 helpings then had it for lunch 2 days in a row. Thanks for the great recipe!

11 users found this review helpful
Reviewed On: Sep. 26, 2012

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