I just won a chili cookoff with this recipe, out of 12 entries! I was a little short on time, so I did end up using a store-bought garlic and herb rotisserie chicken, which I shredded. I also doubled the amount of green chiles, left out the jalapenos, added a small jar of salsa verde, and doubled the cumin so that it tasted more like chili than chicken soup. I took someone else's advice and pureed one can of the beans for a thicker texture, swirled sour cream on top, and sprinkled chopped cilantro on top for a prettier presentation. People were clamoring for the recipe, and I'm making another batch this week for the folks who weren't able to taste it before it was all eaten up. My first chili cook-off win ever!
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I just won a chili cookoff with this recipe, out of 12 entries! I was a little short on time,...