ladyscuttle Recipe Reviews (Pg. 1) - Allrecipes.com (188536859)

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Mom's Favorite Baked Mac and Cheese

Reviewed: Dec. 12, 2013
Fantastic. I cook often and for some reason I've never made Mac n cheese until today. This was perfect. I had to alter some cheeses since I was just using what was at the house. Extra sharp cheddar, American, and parmesan. The taste was out of this world. I left out a little milk, and the cheese sauce was so thick and delicious! Thumbs up!
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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 27, 2013
Loved the simplicity. Goes to show you don't need 50 ingredients to make a delicious chili. Fast, convenient, and good. I had to almost double the recipe since I was cooking for the house, and wanted leftovers. I also had to omit the chili seasoning since I had someone who doesn't like spicy foods (boo!). I went real generous with some garlic powder since I love it so much. This was great!
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Three Ingredient Peanut Butter Cookies

Reviewed: Oct. 30, 2013
Well. I love peanut butter. I love sugar. I love this simplicity since I was pressed for time and ingredients. It made exactly 12 cookies for me. I had three small pans, so I was able to rest cook times. I didn't even attempt six minutes. I went for ten. Cookies were soft and slightly fell apart. Second round I went for 12 minutes. This went well, so I stuck with it. All in all, I friggin love these things.
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Dripping Roast Beef Sandwiches with Melted Provolone

Reviewed: Oct. 21, 2013
Loved this. Put my own spin on it since I'm a lady full of flavor. I added in some garlic powder, onion powder, pepper, and a dash of garlic vinegar. I didn't bother with the peppers. I also used horseradish cheddar cheese. All of this equated to one excellent, easy meal!
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Easy PHILLY OREO Cheesecake

Reviewed: Aug. 14, 2013
I was so feared up with taking on my first cheesecake, but I was seriously more than pleased with this. I changed things up a little to my own liking, but I feel like it'd be good regardless. I only used two eggs, added some heavy cream, and doubled the vanilla. I also used an obscene amount of Oreos. It was perfect. I'll make this recipe again in different cookie forms. Do it!
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