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Scones

Reviewed: Aug. 10, 2013
This worked great first time out. I used all the butter but skim milk since this is all I ever buy. Used a whole cup and didn't find recipe too wet at all since you must knead in more flour. Added a small package of Craisins without even chopping them. Simply delicious. My husband wants me to try lemon zest and ginger next time.
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