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Gourmet Mushroom Risotto

Reviewed: Aug. 11, 2013
My first attempt at making risotto turned out great! Such a foolproof recipe, and I liked how it's a one dish meal. I reduced the amount of chicken broth to about 3 to 4, or alternatively, I would have diluted the broth with a little water. I also drizzled some truffle oil for that extra oomph at the end! Definitely bookmarking this recipe!
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