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Quick Yeast Rolls

Reviewed: Nov. 12, 2013
As a high school FCS teacher I am always looking for recipes that don't take a long time to complete. During my search for a cool rise yeast bread recipe, I came across this one to use at home. I tried it last night EXACTLY as written and the rolls came out perfectly and were delicious! I read through people's comments in their reviews and became increasingly frustrated by people who do not know how to read and/or follow a recipe! This is a yeast bread BATTER - not intended to be handled at ALL by one's hands! I used a large scoop to fill my muffin pan and it worked beautifully - I spread the batter between all 12 cups because I didn't know how much rising to expect. Next time I'll stick to the 8 cups and see how much more volume I get for each roll. Thanks so much for sharing the recipe!
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