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Bread Pudding II

Reviewed: Aug. 11, 2013
Last night was the 1st time I made bread pudding and I used this recipe as my guide. I changed a couple things, used 3 xtra slices of bread (sliced potato bread), only 3 eggs, half and half instead of milk and brown sugar instead of white. It turned out great! We topped it with vanilla ice cream and carmel sauce. My son who is a very picky eater loved it. I would suggest doubling the recipe if you want leftovers! I will definitely be making this for family gatherings!
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