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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Reviewed: Oct. 29, 2011
I don't know if I did something wrong but the cake was uncooked after 1 and 1/2 hr. in the oven. I think I would cut back on the pumpkin. Taste was good but way too gooey. Perhaps the original receipe user made a typo in the ingredients.
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