I have never made my own Caesar dressing before but this was easy and awesome! My dad and hubby said it was the best Caesar salad they have ever had. I did omit the anchovies (just because my husband hates to taste any fish in his Caesar). I know that's kinda an important ingredient in Caesar dressing but you make it for your audience so I left it out. Also I, totally by accident, dumped a TON of Worcestershire sauce in (thought I had the shaker top on when I actually had unscrewed the entire cap). Ended up tasting great so I'd say use a heavy hand with the Worcestershire (as well as the parm). I also added a little white wine vinegar just to thin it a little and give it a tang. All in all, this recipe is a great base that you can easily adapt to suit your taste. Just remember that any mayonnaise based dressing will taste mayonnaise-y until it sets for at least a few hours (I always try to make those kinds of dressings the day before).
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I have never made my own Caesar dressing before but this was easy and awesome! My dad and...