I'll be honest, when I first read the ingredient list for the frosting, I had some misgivings...but the reviews convinced me to give it a try. I'm so glad that I did! I'll admit that I skipped all of the extra calories with the cake itself, and just made the box cake as normal. For the frosting, I used 3 regular butterfingers (chopped/crumbled) and used chopped hazelnuts rather than pecans (that's what I had on hand!), also I left out the granulated sugar and just used 1.5 of powdered sugar. I tasted the frosting and was immediately hooked! YUM! I brought the cake to a work function in December and have been requested to bring it 3 more times since then. I prefer to make this and let it sit in the fridge overnight. Try this - you won't be disappointed!
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I'll be honest, when I first read the ingredient list for the frosting, I had some...