Great flavor and super easy. The first time I made them, I made exactly as stated even though I wasn't sure about using the butter. I only made twelve, for a Girls Night Out. The second time I made them, I used the rest of the pudding mix to make a 8 x 8 cake and tried to make it more healthy by using half applesauce and half vegetable oil, egg substitute for the whole eggs and I added some ground flax. The 8x8 cake came out really moist and with great flavor but a little on the heavy side. It wouldn't make a desirable cupcake but does work for a little snack cake. The pudding in the recipe really brings out the pumpkin flavor. My crystalized ginger kind of disappeared. Not sure if it is supposed to do that or not.
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Great flavor and super easy. The first time I made them, I made exactly as stated even though...