Once my kids eat all the raisins out of the Raisin Bran cereal, there is always some bran cereal around. So to get rid of it I tried this recipe and added raisins (1/2 cup) back in. I doubled the recipe to make 18 muffins. Following other suggestions I swapped the oil for shortening and reduced the salt by half. And as also noted, the cooking time should only be about 20 minutes. I added a 1/2 teaspoon cinnamon and also sprinkled the top with some cinnamon sugar. These are not as bran as most bran muffins. A little on the bland side even with cinnamon and definitely not sweet enough.
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Once my kids eat all the raisins out of the Raisin Bran cereal, there is always some bran...