These were definitely fast to throw together but they definitely need some spices to spruce them up. I added some Montreal Steak seasoning, garlic, and 2 tablespoons of Parmesan Cheese and they were still bland. The oven idea is slick, but they do come out a little on the "beige" side compare to pan-fry them. Which is ok, if you put them in sauce, which I did for a couple of hours on low. These have a much better texture than the store bought ones I have had. Will probably make again, but with lots more spice and maybe even some red pepper flakes for a kick. I only wrote down the ingredient list and then made the recipe. So I accidentally added the oil to the meatballs and didn't warm the pan in the oven. I think that is probably why these came out nice and moist. :)
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These were definitely fast to throw together but they definitely need some spices to spruce...