This seemed a little thin on the brownies. I think it needs more/thicker brownie layer. More like two boxes of brownies. Or make sure that your trifle bowl is on the smaller side instead of large, like mine. I tried the new cook and serve pudding that is fat free and sugar free, thinking it would have a richer pudding flavor, but I didn't notice it as anything better. I added some dark chocolate syrup to the brownie layer and used real whipped cream instead of Cool Whip. I topped the top layer with a dusting of cocoa powder and toasted sliced almonds. This looks pretty layered in the trifle bowl, but when you go to serve it, it is not so great looking. It looks like a big sloppy brown and white blob.
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This seemed a little thin on the brownies. I think it needs more/thicker brownie layer. More...