CRAZY4SUSHI Profile - (18853295)

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Member Since: Sep. 2004
Cooking Level: Intermediate
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Recipe Reviews 546 reviews
Some things about this recipe are strange to me. Cornstarch for starters. And adding the shrimp so early overcooks it and turns it to rubber. I cooked the chicken in spices, added roasted tomatoes and cooked them down for better flavor. No cornstarch! Add the shrimp the last few minutes of cooking along with kielbasa. I only used 16 oz of pasta. flavor is good

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Reviewed On: Oct. 22, 2014
Pumpkin Spice Protein Drink
definitely increase the spice to bring out the pumpkin. didn't have dates

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Reviewed On: Sep. 17, 2014
I like a thicker pesto. Used 1/4 oil and 1/2 cup Parmesan. The hint of parsley helps mellow the pesto but still leaves it bright tasting. This is good for people who are not huge basil fans. I can eat it straight so I am on the fence with the parsely. I added kosher salt and fresh pepper. Freeze in a quart ziploc, press flat and squeeze out air. Works better than ice cubes, just break off as much as you need.

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Reviewed On: Aug. 31, 2014
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