I read the reviews multiple times before starting. I whipped my egg whites separately as one reviewer suggested until they formed stiff peaks & then whisked them in equal amounts with each yolk for the suggested 5 min each time. I also doubled the ingredients as many suggested. The pie was full in a 9 " pan, the flavor was nice, but could've been less sweet, but my greatest disappointment was the texture. No matter how much whisking I did in a stand mixer, it was entirely too grainy. With all the prep I put into it, I just expected more.
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I read the reviews multiple times before starting. I whipped my egg whites separately as one...