Made it yesterday-first attempt. Trying to use up sour cream and buttermilk. Took advice of some reviewers and reduced raisins (had only golden in pantry) to (2) cups and added 1/2 cup chopped apricots. Increased buttermilk slightly because I had only 1/2 cup sour cream. Good thing I read reviews re stickiness of dough otherwise I probably would have added too much flour. I did use a cast iron skillet and also followed a reviewer's comments -- cut the cross in on top after 15 minutes in oven. The dough was so sticky. Followed another reviewer's comments -- just plop it into a greased pan, spray back of spatula with Pam and smooth top. Came out great.
I don't digest butter easily and this recipe doesn't have it as an ingredient and so I hope it freezes well. I could consume the whole loaf -- had to get it out of sight.
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Made it yesterday-first attempt. Trying to use up sour cream and buttermilk. Took advice of...