Veronica Recipe Reviews (Pg. 1) - Allrecipes.com (188532448)

cook's profile

Veronica

Reviews

Photos

Menus

 
View All Reviews Learn more

Irish Soda Bread

Reviewed: Aug. 12, 2013
Made it yesterday-first attempt. Trying to use up sour cream and buttermilk. Took advice of some reviewers and reduced raisins (had only golden in pantry) to (2) cups and added 1/2 cup chopped apricots. Increased buttermilk slightly because I had only 1/2 cup sour cream. Good thing I read reviews re stickiness of dough otherwise I probably would have added too much flour. I did use a cast iron skillet and also followed a reviewer's comments -- cut the cross in on top after 15 minutes in oven. The dough was so sticky. Followed another reviewer's comments -- just plop it into a greased pan, spray back of spatula with Pam and smooth top. Came out great. I don't digest butter easily and this recipe doesn't have it as an ingredient and so I hope it freezes well. I could consume the whole loaf -- had to get it out of sight.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States