bossyvossy Recipe Reviews (Pg. 1) - Allrecipes.com (188532002)

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Crispy Eggplant Parmesan Stacks

Reviewed: Aug. 23, 2014
All I can say is YUCK! Stick w/ eggplant Parmesan.
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Grilled Tamarind and Orange Glazed Chicken

Reviewed: Aug. 23, 2014
Good tasting but entirely too much trouble for end result. I followed recipe to the letter as I had all ingredients. Started to panic after 30 min b/c sauce wasn't reducing to glaze consistency. It was closer to an hour when it looked like it should. I said it tasted good, but the chicken was too sweet for my taste. For those who do like sweet poultry, it would be nice if you could make a bigger batch of glaze and save it for 2-3 grills. Perhaps then, the recipe might be worth the work.
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Low Carb Zucchini Pasta

Reviewed: Aug. 10, 2014
Could not wait to get online and comment. It is great. First of all, I peeled the zucchini as I wanted to fool hubby and green would've been a clue. Secondly, I was so concerned with overcooking zucchini that I actually didn't cook long enough and he figured it out. You need to cook zucchini as instructed in recipe. I used a spiral slicer to cut the zucchini. This will be a regular dish in our home. Highly recommend.
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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Oct. 3, 2013
wont try this again. I'm always looking for good chicken recipes, especially easy make ones (doesn't everybody?) Yes, it was easy to throw the ingredients together but chicken was rather bland. True, I used chicken breasts and used 1/2 c hot sauce but I expected more. I don't like spicy (hot) food. I could feel the hot sauce on my lips, but I didn't get an upset stomach whatsoever. I agree with other poster than p/butter flavor was cooked out of this.
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