wjhgsimon Recipe Reviews (Pg. 1) - Allrecipes.com (18853124)

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Spinach and Leek White Bean Soup

Reviewed: Feb. 20, 2008
This looked so good in the picture, but I'm afraid the flavor didn't do it for me. Fairly bland, and a bit too cumin-y.
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Broiled Tilapia Parmesan

Reviewed: Mar. 11, 2007
This was great! Kids loved it too. It even turned out without the parmesan in the sauce (food allergies)-- though with it was much better! The first time I tried this was with fresh tilapia. Liked it so much, I bought a bag of frozen individually-wrapped fillets. There was a huge difference in quality and flavor. Next time, I will only buy fresh.
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3 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Mar. 11, 2007
This was just ok. Definitely not MY kids' favorite pork chops. It seemed like it was lacking something in the flavor.
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0 users found this review helpful

Sausage and Apple Stuffing

Reviewed: Dec. 18, 2006
This was only okay on the first attempt. Not much flavor-- perhaps I should blame the stuffing mix I chose. I also used low-sodium broth; I think the regular broth would have been better. I won't give up on it, though!
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4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Dec. 18, 2006
This was really good. First time making lamb and it was a hit!
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0 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Dec. 3, 2006
We enjoyed this, including the kids (ages 2 and 4). Left out the crushed red pepper for the kids, but my husband added it at the table for some spice. Added more veggies (carrots, bok choy, mushrooms) and used fresh ginger. Will likely use this again-- great way to get the recommended daily veggies in!
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1 user found this review helpful

Modenese Pork Chops

Reviewed: May 4, 2006
Flavor was good, but turned out tough. Maybe needs a bit less cooking time.
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3 users found this review helpful

Creme de Menthe Bars

Reviewed: Dec. 17, 2005
This is a tasty, pretty bar. I used a boxed brownie mix, so I can't comment on the brownie recipe. The one I use is Betty Crocker Triple Chunk-- by far the best brownie mix I've found out there. The minty frosting with the chocolate on top is a nice addition and dresses it up a bit, so that you can serve it on a dessert tray at a fancier party. I tried to "drizzle" the chocolate over the mint frosting, but it didn't drizzle very well for me, so I ended up spreading it. Chill it well so that it cuts with sharp edges, making presentation even nicer.
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7 users found this review helpful

Honey Baked Chicken II

Reviewed: Nov. 2, 2005
I've made this twice now, and it turned out great both times. I followed advice and halved the butter, also baked at 400 for 1 hour. The second time I made it, I doubled the sauce per family request. It goes great with rice. My favorite part is how easy it is and almost no mess in the kitchen!
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1 user found this review helpful

Poulet a la Grecque

Reviewed: Oct. 30, 2005
This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread. Family enjoyed it. I'll make it again.
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10 users found this review helpful

 
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