Lunasj Profile - (188530636)

cook's profile


Home Town: Santo Domingo, Dr, New York, USA
Living In: Bronx, New York, USA
Member Since: Aug. 2013
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Biking, Charity Work
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Recipe Reviews 1 review
VERY EASY TO MAKE, I made it with a few variations. I used half and half, a dash of cinnamon, I kneaded with my mixer hook for 2 minutes, I topped with egg wash and a little bit of tornado sugar on top. Decreased the temperature to 385 degrees because the first bash burned at the bottom. One thing I noticed that the texture is more like a biscuit that is a scone. In the end they came out delicious, they melt in your mouth.

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Reviewed On: Sep. 12, 2013

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