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Beer Cookies

Reviewed: Aug. 16, 2013
I read all the reviews and am now baking. I used: 1 cup bread flour 1 cup whole wheat flour 1/2 tsp baking soda 1/2 cup brown sugar 1 TBS of regular sugar 1 TBS cinnamon 3/4 Cup of butter (more than the recipe) 1/2 an egg 1 1/4 cup of Sierra Nevada Brown Ale some dried cranberries some chocolate chips I mixed it up and then added a a bit more four to get to Toll House cookie texture. I then made Table Spoon size domes on a cookie sheet and started baking at 350ºF at sea level. I am now waiting...... ..........at 10 minutes I took them out they grew a bit but did not spread and flatten out. After testing the first batch I cooked the next batch for about the same time 11 minutes. I think they turned out okay. A puffy, good, beer cookie.
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