Kolleen Fortenberry Recipe Reviews (Pg. 1) - Allrecipes.com (18852942)

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Kolleen Fortenberry



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French Toast II

Reviewed: Jan. 18, 2009
Quite good...the nutmeg was a bit strong so I would reduce that...Made the recipe for 6 servings and only used 4 bread slices which was the perfect amount.
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Baked Garlic Parmesan Chicken

Reviewed: Dec. 18, 2007
Quite good! Used the Pepperidge Farm herb stuffing as a another reviewer had suggested, but otherwise made according to the recipe. Very moist. I wil make again. Just needed a little more kick to give it a five.
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Restaurant-Style Chicken Tenderloins

Reviewed: Sep. 17, 2004
Absolutely delicious! The only thing I did differently was to marinate the chicken overnight! very tasty! I will make these again often.
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