MARYRETTIG Profile - (1885293)

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Recipe Reviews 20 reviews
Strawberries and Cream Bread Pudding
This was very yummy and easy. I let it sit in the fridge for 20 minutes to give the bread a chance to soak up the custard. I also added cinnamon and nutmeg...good choices. Cut back on the sugar 1/4 cup or so if you are using very sweet preserves.

2 users found this review helpful
Reviewed On: May 23, 2009
Irish Cream Bundt Cake
This cake is quickly becoming a family favorite. It is light and sweet, and the glaze is so buttery and wonderful....YUMMY!! The glaze IS rather runny, but it is soooo good I use every bit of it. :)

0 users found this review helpful
Reviewed On: Apr. 7, 2002
I never made Baklava before using this recipe. I have made it three times (baby shower, wedding shower and birthday), and I always get complimented. Everyone says it is the best Baklava they have ever had (one woman who said that is from New York and said she's tried Baklava from all the ethnic bakeries!) This is a fabulously easy recipe. The hardest thing about making it is cutting it before baking. It is rather time consuming, however. It takes me about two hours all together, since you have to make the sauce while it's baking. But if you want to make an impression, this will do it. Thank you, Donna. This recipe is sublime!

10 users found this review helpful
Reviewed On: Apr. 7, 2002

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