CHELSEA713 Recipe Reviews (Pg. 1) - (18852929)

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Peanut Butter Bars I

Reviewed: Mar. 24, 2009
These are fantastic! However I changed a lot to make them a little healthier...NO ONE KNEW THE DIFFERENCE! You'll find that wheat bran and wheat germ have a similar texture to graham cracker crumbs, I only used 1/3 cup of graham crackers and topped the rest up with a mixture of wheat bran and wheat germ. 2 cups of sugar is wayy too much, I didn't even use a whole cup, as the peanut butter and chocolate are already sweet enough.
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Easy Sugar Cookies

Reviewed: Feb. 2, 2009
absolutely fantastic! I did however find that the mixture was too dry and crumbly and I couldnt form it into balls, but my eggs were rather small, so I added another! These baked really well, very hard to mess up this recipe!
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Chocolate Peanut Butter Bars IV

Reviewed: May 2, 2008
This recipe was great! However I made many changes to make it healthier...instead of the full 2 cups of graham cracker crumbs, i made it with 2/3 of a cup of graham cracker crumbs, 2/3 of wheat germ and 2/3 of wheat bran. I cut down the sugar to 1.3 cups, and I upped the peanut butter to 1.5 cups to make them more creamy and make up for the sugar cut. and added a bit of peanut butter to the chocolate. Delicious! Will definitly make again! My brother didnt even notice the changes!
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Luscious Chocolate Truffles

Reviewed: Dec. 20, 2007
this recipe was amazing! although i did make some changes...instead of using sweetened condensed milk, i used the regular unsweetened stuff...and may i recommend dark chocolate rather than milk chocolate, but thats just a personal preference....also, the vanilla really doesnt make much of a difference!
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