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Kugel

Reviewed: Sep. 17, 2004
Unbelievable! Delicious! A true traditional kugel! One of my dinner attendees asked me to make steamed broccoli because she is anti-starch. She barely touched the broccoli and had FOUR pieces of the kugel. I followed the recipe to a tee and found the texture of the topping a little difficult to work with (it was too wet to "sprinkle"), but my very picky audience didn't seem to mind. This kugel will be a tradition from now on.
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