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Grandma's Lemon Meringue Pie

Reviewed: Apr. 28, 2014
A fantastic recipe! Really easy and turned out perfect! The only thing I did outside of the recipe was add a teaspoon of Cream of Tartar to the meringue as to prevent "sweating" and 1 extra yolk to the lemon curd. I also baked the pie for about 20 min at 325. I will be making this one again for sure! Thanks for sharing.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 19, 2013
Excellent recipe though I thought 30 min was too long in the oven. The top got too dark so I reduced it to 25 min and it was perfect. I also reduced the cinnamon and sugar sprinkled on top as it was too sweet. Best Peach Cobbler I've tried!
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