Lisa S Recipe Reviews (Pg. 1) - Allrecipes.com (18852874)

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Lisa S

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Enchilada Casserole III

Reviewed: Oct. 12, 2006
This is a great recipe! I make it quite frequently and it is always a hit; sometimes I substitute shredded chicken in place of the ground beef. Also, I serve it topped with sour cream and sprinkled with green onions and black olives. Delicious!
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Can't Get Enough Caramel Cookies!

Reviewed: Feb. 19, 2005
I agree with omitting the salt, other than that they are perfect. I lined my pan with parchment paper, I let them cool for a few minutes until they were firm, and then I just lifted them right out and cut them into bars. Quick and easy recipe!
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Savory Cinnamon Rolls

Reviewed: Feb. 19, 2005
These are without a doubt the best cinnamon rolls ever! They were delicious and looked beautiful. I split them between 2 smaller pans, I baked one pan the first day and put the other pan in the refrigerator and let it rise for 24 hours, they turned out just as well as the first pan.
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Chocolate Peanut Butter Truffles

Reviewed: Jan. 20, 2010
Delicious! I made these as a Birthday gift for my father, he loved them. They were very rich and decadent, so easy to make and came together beautifully.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Jan. 20, 2010
I agree, this is the best meatloaf! Even better the next day, thinly sliced on white bread as a cold meatloaf sandwich! Yummy!
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1 user found this review helpful

Oklahoma Cheese Grits

Reviewed: Jan. 20, 2010
I made this for a potluck dinner and got rave reviews from everyone. This is definetely a keeper, I will always use this as my baked cheese grits recipe! Yummy!!!
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Pizza Dip

Reviewed: Aug. 28, 2006
Fast, easy, and delicious! This is always a big hit at parties. In a pinch I have served it with Frito corn chips and it was great.
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Taste of Home Candy Bar Brownies

Reviewed: Oct. 12, 2006
This is a great tasting brownie! They are not the prettiest or easiest to cut, but they are delicious, which makes up for the presentation.
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Slow Cooker Barbeque

Reviewed: Mar. 3, 2005
Absolutely easy and delicious! I added a sliced onion to the pot, it was great!
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