Becky Recipe Reviews (Pg. 1) - (188527441)

cook's profile






View All Reviews Learn more

Oklahoma Brisket

Reviewed: Jan. 29, 2014
I have to be honest, I did not follow this recipe to the T. I did not have apple juice and didn't want to use the cider. My husband isn't crazy about bbq sauce, so I eliminated that as well. Also, I did not use a grill. I do the cooking around here and I'm not about to bust out the grill, that's my husband's job.:)I used Emeril's all natural steak rub and beef broth. As another reviewer suggested, I filled the broth half way up the roast and at the end took the foil off and broiled it on low for 6 mins. Before broiling I did put the honey/soy sauce glaze on it. I cooked it in the oven for 4 hours(roast was 4+ lbs, so roughly 45 mins per lbs.)This recipe was delish! It is so tender and juicy that you don't even need bbq sauce. My kids used the left over juices to dip theirs in. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States