Becky Recipe Reviews (Pg. 1) - (188527441)

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Oklahoma Brisket

Reviewed: Jan. 29, 2014
I have to be honest, I did not follow this recipe to the T. I did not have apple juice and didn't want to use the cider. My husband isn't crazy about bbq sauce, so I eliminated that as well. Also, I did not use a grill. I do the cooking around here and I'm not about to bust out the grill, that's my husband's job.:)I used Emeril's all natural steak rub and beef broth. As another reviewer suggested, I filled the broth half way up the roast and at the end took the foil off and broiled it on low for 6 mins. Before broiling I did put the honey/soy sauce glaze on it. I cooked it in the oven for 4 hours(roast was 4+ lbs, so roughly 45 mins per lbs.)This recipe was delish! It is so tender and juicy that you don't even need bbq sauce. My kids used the left over juices to dip theirs in. This is a keeper.
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