This recipe wowed everyone at our Rosh Hashanah lunch, and I've already been asked to make it for break fast. It is officially one of our family's new traditions.
One note: the recipe was ambiguous about how much apple sauce to add, so I added 16 ounces. Also, I used lots more graham crackers, and used cinnamon ones.
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This recipe wowed everyone at our Rosh Hashanah lunch, and I've already been asked to make it...
