Lori Profile - Allrecipes.com (18852670)

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Recipe Reviews 10 reviews
Sweet Potato Casserole II
This was just delicious and very simple to make. It would be a wonderful dish to bring to a holiday celebration. Leftovers also heat up beautifully.

0 users found this review helpful
Reviewed On: Feb. 2, 2008
Toll House Crumbcake II
I made this crumbcake for a church gathering and it was very well received. As per the suggestions of other "raters," I basically doubled the ingredients used the crumb topping (excluding the chocolate chips - 2 cups for the crumb topping is plenty). I also simply used a whole bag of chocolate chips for the cake portion of the recipe (it only resulted in maybe an additional 1/2 cup of chips being used). Everyone loved it. Many guests asked for the recipe which gave me the opportunity to brag about the "allrecipes.com" web site. Delicious crumbcake that was very easy to make. I wouldn’t hesitate to make this again.

0 users found this review helpful
Reviewed On: Feb. 2, 2008
Eggs Benedict
The first time I made this recipe, well it was a disaster. The double boiler method to make the sauce was a huge failure despite my best effort to follow the directions exactly. I ended up with a lumpy, very unappealing hollandaise sauce. The 2nd time I attempted this recipe; I used the suggestion of other "raters" and mixed the hollandaise sauce in my blender. Much, much easier and the results were perfect - a nicely incorporated sauce, not a clumpy mess. I still haven't determined however what our preference is regarding the lemon juice. 3 1/2 T. of lemon juice seemed like too much however during the 2nd try, we reduced the lemon juice to 2 T. and that actually didn't seem to be enough. I guess we'll just have to keep experimenting with the lemon juice. Over all however, a really easy recipe. The only down side is that this is a recipe that should be piping hot for the best results. A real challenge when you are preparing this for 4 or 5 people (the eggs will get ahead of you, the muffins will start to brown too quickly, or the bacon or sauce will start to get too cool). I'll definitely try this again.

0 users found this review helpful
Reviewed On: Feb. 2, 2008

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