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Comforting Chicken Noodle Soup

Reviewed: Jun. 17, 2014
Like a lot of other reviewers, I was hesitant to try this recipe because of the ginger, but trust me, the ginger is what makes this recipe special. Even though I felt that I had screwed up the noodles several times, they turned out to be pretty fool-proof. I did make one significant alteration to the original recipe -- I used three times as many bouillon cubes as the recipe called for because I found the broth to be a bit bland without it (this may have been because the bouillon cubes I had were pretty old). Aside from that, this recipe is pretty close to perfection.
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Country Apple Dumplings

Reviewed: Dec. 11, 2013
It is hard to describe exactly how amazing this recipe is, and the best part is that it's pretty much fool-proof. I made this recipe as written many times but have recently tweaked it a bit to my taste. As others suggested, I rolled the apple slices in the cinnamon and sugar before wrapping them in the crescent rolls. Also, I reduced the sugar a bit and made it 3/4 cup white sugar, 1/4 cup brown sugar. Finally, I poured the melted butter mix over the dumplings, then poured the mountain dew around them -- this makes the bottom deliciously ooey-gooey and the top a wee bit crispy. Serve with a scoop of vanilla ice cream with the syrup drizzled on top, and you're guaranteed to have a crowd-pleaser!
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