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Country Apple Dumplings

Reviewed: Dec. 11, 2013
It is hard to describe exactly how amazing this recipe is, and the best part is that it's pretty much fool-proof. I made this recipe as written many times but have recently tweaked it a bit to my taste. As others suggested, I rolled the apple slices in the cinnamon and sugar before wrapping them in the crescent rolls. Also, I reduced the sugar a bit and made it 3/4 cup white sugar, 1/4 cup brown sugar. Finally, I poured the melted butter mix over the dumplings, then poured the mountain dew around them -- this makes the bottom deliciously ooey-gooey and the top a wee bit crispy. Serve with a scoop of vanilla ice cream with the syrup drizzled on top, and you're guaranteed to have a crowd-pleaser!
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