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This came out perfect, with my modifications. First of all, I just eyeballed the mayo, relish, and celery (tasting as I went along). I omitted the onion. I didn't add the lemon into the mix. I just squeezed it over the sandwich after it was made. I used sliced french bread.

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Red Skinned Potato Salad

Reviewed: Aug. 1, 2010

This recipe is excellent. the only change I made besides scaling it down to 3 servings was to add a little yellow mustard. I also made one mistake. I chopped the veggies too large. Other than that it was perfect. whole family loved it.

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3 users found this review helpful

Basic Hard-Cooked Eggs

Reviewed: Aug. 1, 2010

This method worked out perfectly. i have tried it a couple of times and wouldn't do it any other way! This time I used only 3 eggs because that is all I needed for the recipe that i way doing. it should work for any amount of eggs! just be sure that they aren't too crowded in the pan.

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5 users found this review helpful

Mom's chicken and pea tacos with mustard

Reviewed: Jan. 17, 2010

These are surprisingly tasty. The sweet peas contrast so nicely with the tart mustard. No salsa is needed.

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2 users found this review helpful

(unfried) refried beans

Reviewed: Jan. 17, 2010

This is the only way I make refried beans any more. They taste like the real deal and look look it without all the fat and lard (trans fatty acids.) :-O

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2 users found this review helpful

"cueco de gallo"

Reviewed: Jan. 17, 2010

Very healthy and refreshing for a hot summer day. A good use of summer produce with a Mexican flair.

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3 users found this review helpful

Enchilada Bake

Reviewed: Dec. 28, 2009

this recipe is by MargeSLP and is a New York State fair winner.

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3 users found this review helpful

Frozen french fries cook on the indoor grill

Reviewed: Nov. 21, 2009

Use medium size cut french fries

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1 user found this review helpful

Coctel de Gambas y Aguacate (Shrimp and Avocado Cocktail)

Reviewed: Dec. 26, 2007

This is delicious! We used more then 6 oz. of shrimp to make it a lunch size portion and increased everything else accordingly. instead of using salsa fresca, we soaked the shrimp in tabasco sauce at the same time as the lemon.

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PROGRESSO CRISPY BAKED CHICKEN/PORK CHOPS

Reviewed: Jul. 15, 2007

I used eggbeaters in the 4 oz. cup which is equal to 2 eggs and they came out very good.

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Spaghetti sauce - Brenda

Reviewed: Jul. 15, 2007

This is the first time in many months that I have made this. It was perfect with the chopped canned mushrooms, the tabasco and pinch of baking soda.

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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Jan. 8, 2006

This meat is excellent and it freezes very well. Followed recipe except for a couple of changes. Reduced tabasco to 1/3rd cup and canned jalapenos to 4 oz. Did not brown. Cjooked for 5 hrs. on high, then shredded and put back in the sauce for 1 hr. on low to soak up more flavor. It came out perfect. The first night we make tortas with beans and the meat. The secone night we made tacos with cilantro, onion, tomatoes and lettuce. Everyone raved about them.

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Easy Cheesy Potatoes

Reviewed: Jul. 31, 2005

I was very pleased with this recipe, even though I changed some things and messed up on some things. The potatoes were delish. This is what I did wrong. I put the pots into 3 different packages, whick changed the cooking time. One package came out peerfectly, the other two were a little burnt, but still delish. I added onion and garlic powder which added greatly to the flavor. Also, I believe that I sliced the pots a little too thin. All in all very good recipe. Thanx Pat.

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Julia's Easy Slow Cooker Chicken

Reviewed: Apr. 10, 2005

I fixed this meal for the first time this afternoon for my family. We were all very impressed. It was delicious. I made a few modifications baecause of other reviews. I used skinless, boneless, thighs. I added pepper, garlic powder, and onion powder to the chicken before putting in the crock. I also used 1/2 cans of water instead of the can of milk, and pot 6 meduim potatoes. Also cooked it on high for 4 hrs. Next time I will put 10 thighs since there were very little left overs. Thanx for the post

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1 user found this review helpful