Hot Coco Profile - (18852569)

cook's profile

Hot Coco

Hot Coco
Home Town: Hemet, California, USA
Living In: Los Angeles, California, USA
Member Since: Sep. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy
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About this Cook
I am married with a 23yr. old daughter. I am a second grade teacher who likes to cook on the weekends.
My favorite things to cook
tacos, enchiladas, meatloaf,oven fried chicken,Mexican pot of beans, and I enjoy bbqing on my new grill.
My favorite family cooking traditions
My grandma cooked down home fare but I tend to cook Mexican food.
My cooking triumphs
For me, cooking anything is a triumph! LOL
My cooking tragedies
I tried to rotisserie chicken on my new grill and didn"t get it started right and after several hours the chicken was still raw. Threw it away from fear of samonella poisoning.
Recipe Reviews 6 reviews
Red Skinned Potato Salad
This recipe is excellent. the only change I made besides scaling it down to 3 servings was to add a little yellow mustard. I also made one mistake. I chopped the veggies too large. Other than that it was perfect. whole family loved it.

4 users found this review helpful
Reviewed On: Aug. 1, 2010
Charley's Slow Cooker Mexican Style Meat
This meat is excellent and it freezes very well. Followed recipe except for a couple of changes. Reduced tabasco to 1/3rd cup and canned jalapenos to 4 oz. Did not brown. Cjooked for 5 hrs. on high, then shredded and put back in the sauce for 1 hr. on low to soak up more flavor. It came out perfect. The first night we make tortas with beans and the meat. The secone night we made tacos with cilantro, onion, tomatoes and lettuce. Everyone raved about them.

10 users found this review helpful
Reviewed On: Jan. 8, 2006
Easy Cheesy Potatoes
I was very pleased with this recipe, even though I changed some things and messed up on some things. The potatoes were delish. This is what I did wrong. I put the pots into 3 different packages, whick changed the cooking time. One package came out peerfectly, the other two were a little burnt, but still delish. I added onion and garlic powder which added greatly to the flavor. Also, I believe that I sliced the pots a little too thin. All in all very good recipe. Thanx Pat.

2 users found this review helpful
Reviewed On: Jul. 31, 2005
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