Eliza Recipe Reviews (Pg. 6) - Allrecipes.com (18852564)

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Crepes with Spinach, Bacon and Mushroom Filling

Reviewed: Apr. 15, 2011
The filling was delicious and the crepe recipe a winner. That lemon hollandaise sauce? No go. I will keep the recipe but search for a different sauce.
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6 users found this review helpful

Fabulous Wet Burritos

Reviewed: Apr. 7, 2011
Very wet! Overall good flavor, slightly salty. I omitted the tomato sauce and next time will omit the salt also. Used verde enchilada sauce and only 1 cup of cheese on top. Followed recommendation of others to bake instead of nuke.
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Apr. 3, 2011
This was indeed super fast and easy. The caramel wasn't very strong, but the consistency was just right and the coverage good. I followed the recipe for 8 servings and used it to cover 6 cups of popped popcorn, this was just right. Follow the microwave closely. I cut all cooking times down by almost a minute and kept a close eye on it. Overall, this is a yummy recipe that I will make again.
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1 user found this review helpful

Feijoada (Brazilian Black Bean Stew)

Reviewed: Mar. 30, 2011
Fantastic!! I followed the advice of others and simmered the ham hock for 3 hours and the beans for the same. There was so much meat on the ham hock that I did not add the diced ham called for. On recommendation from my Brazilian sister in law, I added cumin and extra garlic (she said traditionally the meat is simmered with the beans, I liked cooking the ham separately to cut down on added fat). I served over rice that had been cooked with a small amount of minced garlic and 1 tsp. butter (I highly recommend it!). In the future I will fry the bacon and set it aside for later and then saute the garlic and onions in the bacon fat. Omit the diced ham and the cilantro/parsley (not needed at all). This recipe took a long time to cook, but it was worth it and I think that now I've made it I can adjust the recipe in the future to make the cooking time faster.
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4 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Mar. 28, 2011
This was my first ever time cooking shrimp and it turned out excellent. My husband loved it! I served it with "Soy and Ginger" Yakisoba noodles instead of rice.
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2 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Mar. 23, 2011
Delish! Recommended changes; half the amount of cinnamon called for. Cook the pork and onions separately then drain off some of the fat (there will be a lot). It said to simmer for 1 hour or until very thick - mine simmered for 10 min. and was as thick as I wanted it. It turned out very tasty and the entire family enjoyed it. I served steamed asparagus on the side.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 28, 2011
Fantastic! The flavor was good and it made us all say "yumm" after the first bite. My 4-year old took one bite and said, "This is a yummy dinner, mom". Definitely a keeper.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 23, 2011
Absolutely delicious. I used my own homemade chicken broth in place of the water and therefore did not add bouillon. Followed the rest to a T. Served this to guests in bread bowls with the option of adding shredded cheddar. Seriously yummy.
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5 users found this review helpful

Root Stew

Reviewed: Feb. 16, 2011
Oddly enough, we liked this dinner. It didn't smell the best while cooking but it tasted good. I did add my spices to our preference but otherwise followed the recipe.
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3 users found this review helpful

Mexican-Style Goulash

Reviewed: Feb. 11, 2011
A tasty dinner. I added steamed veggies on the side and tortilla chips to scoop it all up with. I added 1/2 t. cumin and garlic to the mixture.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 9, 2011
Delicious, I added two leeks and blended the entire pot. I did add some cream to the roux mixture along with milk and I think that's a nice touch. The whole family ate it up! Served with some fresh focaccia bread.
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28 users found this review helpful

Lemon Pepper Chicken and Gravy

Reviewed: Feb. 7, 2011
This was a nice change from the usual chicken and rice. My husband and I enjoyed it, the kids not so much. I added garlic and onions.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Feb. 3, 2011
I used a Pillsbury crust and followed the rest of the recipe. I enjoyed this. My family not as much, but I did.
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2 users found this review helpful

Tomato Curry Chicken II

Reviewed: Feb. 3, 2011
Delicious! I added just a little extra curry and Garam Masala and 1/4 t. cumin. Next time I will only use 3 potatoes instead of 4. I recommend this version of this dish. My 2 and 4 year old ate it up, now that is awesome.
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2 users found this review helpful

Pumpkin Spice Bread

Reviewed: Jan. 28, 2011
Followed as written except used 1/2 c. oil + 1/2 c. applesauce. Delicious! Next time I'll cook at 340 for 65 min so the edge doesn't cook so fast while the center is still moist.
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10 users found this review helpful

Spaghetti Pie II

Reviewed: Jan. 26, 2011
followed as written and it was delicious. Next time I will add more spices to the meat to make it even better.
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10 users found this review helpful

Pesto Pita Appetizers

Reviewed: Jan. 20, 2011
Great accompaniment to our cheese soup.
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1 user found this review helpful

Chicken Divan

Reviewed: Jan. 18, 2011
Very yummy flavor. I added crushed Ritz crackers to the top. Kids ate it too - big bonus.
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6 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 6, 2011
The pumpkin roll part was very moist and a little too sticky and next time I will sweeten the cream cheese filling a little more - but overall this was super yummy and I will make it again.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Dec. 25, 2010
Delish! My "go to" recipe for banana cream pie. I've made it 4 times now and each was a delicious success. I too make it with the Nilla wafer crust and it tastes fabulous!
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2 users found this review helpful

Displaying results 101-120 (of 163) reviews
 
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