Eliza Recipe Reviews (Pg. 5) - Allrecipes.com (18852564)

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Sesame Shrimp Stir-Fry

Reviewed: Mar. 28, 2011
This was my first ever time cooking shrimp and it turned out excellent. My husband loved it! I served it with "Soy and Ginger" Yakisoba noodles instead of rice.
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2 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Mar. 23, 2011
Delish! Recommended changes; half the amount of cinnamon called for. Cook the pork and onions separately then drain off some of the fat (there will be a lot). It said to simmer for 1 hour or until very thick - mine simmered for 10 min. and was as thick as I wanted it. It turned out very tasty and the entire family enjoyed it. I served steamed asparagus on the side.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Feb. 28, 2011
Fantastic! The flavor was good and it made us all say "yumm" after the first bite. My 4-year old took one bite and said, "This is a yummy dinner, mom". Definitely a keeper.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 23, 2011
Absolutely delicious. I used my own homemade chicken broth in place of the water and therefore did not add bouillon. Followed the rest to a T. Served this to guests in bread bowls with the option of adding shredded cheddar. Seriously yummy.
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5 users found this review helpful

Root Stew

Reviewed: Feb. 16, 2011
Oddly enough, we liked this dinner. It didn't smell the best while cooking but it tasted good. I did add my spices to our preference but otherwise followed the recipe.
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3 users found this review helpful

Mexican-Style Goulash

Reviewed: Feb. 11, 2011
A tasty dinner. I added steamed veggies on the side and tortilla chips to scoop it all up with. I added 1/2 t. cumin and garlic to the mixture.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 9, 2011
Delicious, I added two leeks and blended the entire pot. I did add some cream to the roux mixture along with milk and I think that's a nice touch. The whole family ate it up! Served with some fresh focaccia bread.
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26 users found this review helpful

Lemon Pepper Chicken and Gravy

Reviewed: Feb. 7, 2011
This was a nice change from the usual chicken and rice. My husband and I enjoyed it, the kids not so much. I added garlic and onions.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Feb. 3, 2011
I used a Pillsbury crust and followed the rest of the recipe. I enjoyed this. My family not as much, but I did.
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2 users found this review helpful

Tomato Curry Chicken II

Reviewed: Feb. 3, 2011
Delicious! I added just a little extra curry and Garam Masala and 1/4 t. cumin. Next time I will only use 3 potatoes instead of 4. I recommend this version of this dish. My 2 and 4 year old ate it up, now that is awesome.
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2 users found this review helpful

Pumpkin Spice Bread

Reviewed: Jan. 28, 2011
Followed as written except used 1/2 c. oil + 1/2 c. applesauce. Delicious! Next time I'll cook at 340 for 65 min so the edge doesn't cook so fast while the center is still moist.
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10 users found this review helpful

Spaghetti Pie II

Reviewed: Jan. 26, 2011
followed as written and it was delicious. Next time I will add more spices to the meat to make it even better.
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10 users found this review helpful

Pesto Pita Appetizers

Reviewed: Jan. 20, 2011
Great accompaniment to our cheese soup.
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1 user found this review helpful

Chicken Divan

Reviewed: Jan. 18, 2011
Very yummy flavor. I added crushed Ritz crackers to the top. Kids ate it too - big bonus.
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6 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 6, 2011
The pumpkin roll part was very moist and a little too sticky and next time I will sweeten the cream cheese filling a little more - but overall this was super yummy and I will make it again.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Dec. 25, 2010
Delish! My "go to" recipe for banana cream pie. I've made it 4 times now and each was a delicious success. I too make it with the Nilla wafer crust and it tastes fabulous!
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2 users found this review helpful

Asparagus Chicken Crepes

Reviewed: Dec. 7, 2010
I thought this was a tasty meal. The crepes turned out wonderful. I followed this recipe as written, next time I will saute the asparagus first to soften them slightly (it was more crunchy then I would like) and be sure to used fresh chicken (I had used canned).
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6 users found this review helpful

Lazy Lasagna I

Reviewed: Nov. 10, 2010
Just as it says. Super simple and easy and it tasted really good considering the amount of effort in the prep. I followed the recipe exactly and I will make this again adding some more flavor/spices next time.
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8 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Oct. 26, 2010
Followed recipe as written, they turned out very good. Next time will service with avocado or quacamole on top.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Oct. 12, 2010
I used 1 quart of homemade peach pie filling and used the topping in this recipe. Next time I'll put it in a 8x10 baking dish and double the crust. It was very doughy the first time so I'll reduce the oven temp and up the cooking time.
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3 users found this review helpful

Displaying results 81-100 (of 136) reviews
 
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