SeabornReed Recipe Reviews (Pg. 1) - (188525227)

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Tater Tot Casserole

Reviewed: Aug. 16, 2013
I used BBQ sauce instead of catsup, and added grated cheese at the beginning of the baking, not at the end. So, after 25 minutes, it was hot and bubbly around the tater tots. Also, I used the 'extra crispy' tots, so they were still crispy at the end of the baking. Delicious! So easy, and the kids love it!
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