SeabornReed Profile - (188525227)

cook's profile


Home Town: Fontana, California, USA
Living In: S.F.Bayarea, California, USA
Member Since: Aug. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Southern, Vegetarian
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About this Cook
Recipe Reviews 1 review
Tater Tot Casserole
I used BBQ sauce instead of catsup, and added grated cheese at the beginning of the baking, not at the end. So, after 25 minutes, it was hot and bubbly around the tater tots. Also, I used the 'extra crispy' tots, so they were still crispy at the end of the baking. Delicious! So easy, and the kids love it!

3 users found this review helpful
Reviewed On: Aug. 16, 2013

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