This gets five stars because it was SO easy to prepare and tasted wonderful. I appreciated the comments of another reviewer who suggested using an egg slicer for the mushrooms-- that worked well and saved some time. I followed the recipe exactly except that I added some minced garlic to the mushrooms and about a 1/4 tsp crushed rosemary to the seasoned flour. I also doubled the wine so there would be extra sauce, and thickened it at the end with a flour/ water slurry. My husband felt that the sherry was a little overpowering, so next time I will make it with all Marsala. Overall, great, easy recipe. I will make this again.
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This gets five stars because it was SO easy to prepare and tasted wonderful. I appreciated the...