Katie Oneal Recipe Reviews (Pg. 1) - Allrecipes.com (188524463)

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Katie Oneal



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Broiled Tilapia Parmesan

Reviewed: Jan. 9, 2014
This was delicious!!! Took advice of other reviewers and seasoned the fish a little with old bay-- but don't overdo it. Added seasoned Italian bread crumbs to the topping, but I'm sure it would still be delicious without them. Try it! You will love it.
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Mediterranean Puff Pastry Chicken

Reviewed: Jan. 6, 2014
This was pretty tasty. As other reviewers suggested, I cut up the chicken and cut one rolled pastry sheet into quarters to make four portions total. Used oil packed sundried tomatoes and marinated the chicken in a bit of balsamic salad dressing before wrapping. I didn't have any pesto so I didn't use any. Would like to try again with mozzarella or provolone. Overall a nice imaginative recipe. Thanks!!
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Mimi's Zucchini Pie

Reviewed: Sep. 2, 2013
I used this basic recipe to use up broccoli I had on hand... So my review is based on a broccoli cheese version of this recipe. It was super easy and delicious. I think this basic recipe could be used to create any variation you would normally see in a quiche for a lot less effort and good results. It was not as rich as a quiche, but looked beautiful and tasted great in a snap. I plan to try a spinach-feta-sausage version next. Great general recipe-- thanks very much.
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Chicken Marsala

Reviewed: Sep. 1, 2013
This gets five stars because it was SO easy to prepare and tasted wonderful. I appreciated the comments of another reviewer who suggested using an egg slicer for the mushrooms-- that worked well and saved some time. I followed the recipe exactly except that I added some minced garlic to the mushrooms and about a 1/4 tsp crushed rosemary to the seasoned flour. I also doubled the wine so there would be extra sauce, and thickened it at the end with a flour/ water slurry. My husband felt that the sherry was a little overpowering, so next time I will make it with all Marsala. Overall, great, easy recipe. I will make this again.
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