Marcia Recipe Reviews (Pg. 1) - (188522989)

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Marble Cake I

Reviewed: Aug. 16, 2013
Disclaimer - I used a milk substitute (Rice Dream) which may have affected my version. I found the white part of the cake too heavy. When tasting the batter, I was not thrilled, so I added chocolate chunks (Scharfen-Berger semisweet) one ounce to the chocolate layer. The chocolate part tastes good. I wonder if more egg and/or more baking powder would help with the white cake. I have just tasted it fresh out of the oven. It may change a bit as it cools.
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