Vicki Recipe Reviews (Pg. 1) - (188522720)

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Ginger Glazed Mahi Mahi

Reviewed: Aug. 28, 2013
the sauce was great very flavorful. unfortunately the mahi mahi i had was prepackaged frozen and was not a good batch. but i feel the sauce would be great on a better batch of fish and was also easy to make.. i might try it on some salmon.
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Greek Pasta Salad I

Reviewed: Aug. 16, 2013
my whole family lovewd it.. they liked it more than the italian pasta salad ive made before. I followed the recipe except i left out mushrooms for personal dislike, and i used egg noodles because we had them and they tasted fine. I also added a pinch of thyme and a little more basil to the sause because i wanted more flavor. overall this is a great recipe and i am going to make it again soon.
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