TIVAO Recipe Reviews (Pg. 1) - Allrecipes.com (18852272)

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Supreme Strawberry Topping

Reviewed: Apr. 19, 2013
Made this for two cheesecakes that I was bringing to the office and followed Misty's suggestions. It doubled perfectly and was flawlessly good! It wasn't too sweet, not too tangy but very fresh and tasty. It complimented the cheesecakes rather than competed with it. Excellent topping!
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Chocolate Lovers' Favorite Cake

Reviewed: Mar. 3, 2013
I've made this cake twice now and probably will many times again. It wasn't too much batter for me. I thought it would be but it turned out just right for the cake I was making. But the advice that others gave given is sound. The recipe is right on, just watch that your mix doesn't already have pudding in it and don't over process the cake! Mix the wet first, then add the dry and mix it just enough. 1-2 minutes. 55 minutes was perfect for my oven. Always gets raves!
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Easy Chocolate Bundt Cake Glaze

Reviewed: Mar. 3, 2013
Perfect, perfect, perfect! So smooth and yummy. But it does make a LOT of glaze. But luckily I needed it for two different things so it was fine. If you only need it for one cake though, probably go with a half recipe.
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Strawberry Tiramisu Trifle

Reviewed: May 30, 2012
This was incredible! Definitely did it with the heavy whipping cream and mascarpone cheese. I had some LorAnn's coffee extract and that made a huge difference. Won a Bake Off with this!
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Melt - In - Your - Mouth Shortbread

Reviewed: Nov. 9, 2011
My husband said it took him back to his childhood and his mother's cookies. That made him smile after a hard day. These will literally melt in your mouth and the sweet butter taste will linger. Absolute keeper!
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Boilermaker Tailgate Chili

Reviewed: Sep. 28, 2011
This was incredible! I did make some changes but even my fussy husband said it was the best chili he ever had in his life!
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Golden Lemon Cake

Reviewed: Aug. 29, 2010
This cake was beyond awesome! I made it for a birthday party and it was gone! I did add the sour cream and a bit more lemon juice/extract. It was so moist it melted in your mouth! Definitely a keeper.
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Chantal's New York Cheesecake

Reviewed: Apr. 6, 2010
I agree with Morena, its really a very simple and straight-forward recipe and it is the most perfect starter cheesecake if you want to change it.
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Turtle Cheesecake

Reviewed: Apr. 6, 2010
This turned out magnificent! Beyond my expectations. Like some others I made the crust into an Oreo cookie crust, didn't mix the chocolate into the cheesecake but marbled it and some caramel into it. I also did the chocolate/caramel/pecan topping. It was perfection and tasted amazing!
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Baked Honey Mustard Chicken

Reviewed: Jul. 27, 2007
This was fantastic! I made it with Dijon mustard as that's what I had but otherwise I stuck to the recipe. It was so tender and flavorful!
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Salisbury Steak

Reviewed: Jul. 14, 2007
Absolutely incredible. Very easy to make and taste just like a restaurant. Definitely a keeper!
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Banana Sour Cream Bread

Reviewed: Jul. 9, 2007
Unbelievable! This was so incredibly good that even my extra picky husband was all over it. I did make this with the Sugar/Splenda blend and substituted one cup of the flour for wheat flour. It still came out so moist and delicious! The smell alone was worth it. Definitely a permanent keeper.
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Awesome Broccoli Casserole

Reviewed: May 31, 2007
I have made this dish three times now and every time its been a very big hit. Even my husband who is very picky absolutely loved it!!
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Joey's Peanut Butter Cookies

Reviewed: May 11, 2007
I have searched and searched and tried many Peanut Butter cookie recipes, looking for the one that is both tasty and soft. This was one that I was able to make that even my picky husband loved! Definitely a mainstay.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Jun. 6, 2006
My husband is very picky when it comes to food. But I can say that he completely loved this! I added some more cheese than was listed here and it tasted awesome! He even said there was no need to go to the Olive Garden, this beat it out.
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