I used 4 fresh chicken breasts (not frozen), Newman's Italian dressing, and Sweet Baby Ray's Original BBQ sauce. The BBQ sauce came in an 18 ounce bottle and I think I put about 15 ounces in and saved the rest for serving on the side. I followed the rest of the recipe ingredients exactly. I cooked on high for 3 hours (maybe 3 hours and 20 minutes because I was late getting back home from errands). Then I took the chicken out and shredded it with two forks. It was super tender and already falling apart, so that was easy to do. Then I put the shredded chicken back in and cooked on low another hour. It absorbed almost all of the sauce after being shredded and it tasted amazing! We had it on thicker gourmet hamburger buns with coleslaw and sweet potato fries. The next day we made BBQ chicken pizza. Delicious! I'm making it again this weekend. Might try the hickory and brown sugar sauce this time since our guests like sweeter BBQ.
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I used 4 fresh chicken breasts (not frozen), Newman's Italian dressing, and Sweet Baby Ray's...