Kat Profile - Allrecipes.com (188522709)

cook's profile

Kat


Kat
 
Home Town:
Living In:
Member Since: Aug. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Best Ever Meat Loaf
Made as directed and it was very good and very moist. Glaze is delicious, but almost wished there was more of it. I used a very large onion and I think next time I'll use less onion (the water contained in the onion made the meatloaf almost too moist). Overall though, pretty good recipe as is.

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Spinach Tomato Tortellini
Made this tonight exactly as directed and it came out awesome! I added a little extra pepper and Parmesan cheese just before serving and it was delish!

1 user found this review helpful
Reviewed On: Feb. 19, 2014
Zesty Slow Cooker Chicken Barbecue
I used 4 fresh chicken breasts (not frozen), Newman's Italian dressing, and Sweet Baby Ray's Original BBQ sauce. The BBQ sauce came in an 18 ounce bottle and I think I put about 15 ounces in and saved the rest for serving on the side. I followed the rest of the recipe ingredients exactly. I cooked on high for 3 hours (maybe 3 hours and 20 minutes because I was late getting back home from errands). Then I took the chicken out and shredded it with two forks. It was super tender and already falling apart, so that was easy to do. Then I put the shredded chicken back in and cooked on low another hour. It absorbed almost all of the sauce after being shredded and it tasted amazing! We had it on thicker gourmet hamburger buns with coleslaw and sweet potato fries. The next day we made BBQ chicken pizza. Delicious! I'm making it again this weekend. Might try the hickory and brown sugar sauce this time since our guests like sweeter BBQ.

6 users found this review helpful
Reviewed On: Aug. 16, 2013
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States