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German Currywurst

Reviewed: Aug. 16, 2013
I grew up in Germany and had this dish almost every day in high school! At that time, there were these little Imbus Stands all around that sold it with Pomme Fritz (french fries) and Brochen (hard roll). Like everyone has been saying, the sausage should be knockwurst to be authentic. This sauce was close but needs more curry and less tomato sauce.
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